LMRPID-397444
Page 53
9th November 2023
The Utilisation of Moringa Leaf Extract as a Biostimulant to Enhance Vegetable Growth and Yield
Researcher- MD. FEROZ MIAH | LGMID-27199320190101818
Reviewed by:
1. Dr. Anthony
2. DH Sakib
3. Taskin Karim
Paper preview
1. Abstract
2. Introduction
3. Literature Review
4. Methodology
5. Findings
6. Conclusion
7. References
Abstract
Moringa is a valuable multipurpose tree with leaves enriched with antioxidants, phytohormones, amino acids, vitamins, and mineral nutrients, making it a natural bio-stimulant. However, more information is needed on the impacts of moringa leaf extract (MLE) as a bio-stimulant to improve the growth and yield of vegetable crops in Bangladesh. However, the effectiveness of MLE is associated with its beneficial components, especially the high concentration of different phytohormones, nutrients, secondary metabolites, amino acids, and bioactive compounds. This seminar paper is exclusively summarized as a review paper to know the role of Moringa leaf extract as a bio-stimulant for growth and yield and the quality of different vegetables. The foliar application of MLE at growth stages significantly positively affected the development and yield parameters of Cauliflower, Cabbage, Tomato and Brinjal plants, which resulted in a remarkable increase in gross and marketable yield. Vegetables fertilized with MLE (25 mL plant-1 ) at 2 weeks after transplanting and after every two weeks thereafter (T4) is a promising practice for higher growth and yield in Brinjal, Cabbage and Cauliflower compared to control (T1/No MLE) and other applications (T2 and T3) across all of these vegetable varieties. Moringa leaf extract (MLE) could improve several nutritional quality traits of different vegetables, including Radish, Broccoli, Tomato and Brinjal plants. This review port the cept of Moringa leaf extract, and further research can be done to screen more vegetables, which will give optimum yield with MLE as an effective bio-stimulant for improving sustainable agricultural productivity.
References
Dachapak, S., Bunyapraphatsara, N., & Leelarasamee, A. (2018). The effects of Moringa oleifera leaves as a biostimulant in enhancing growth and yield of vegetable crops. Journal of Agricultural Science, 10(5), 110-118.
Akhtar, M. S., & Kausar, A. (2019). Bio-stimulation effects of Moringa leaf extract on growth and yield of tomato. Journal of Plant Nutrition, 42(12), 1447-1456.
Asghar, N., Khan, S. A., Khan, M. A., & Khan, M. Z. (2020). Effect of Moringa leaf extract on growth, yield and biochemical attributes of okra. Journal of Horticultural Science, 94(6), 672-679.
Guha, S., Banerjee, S., Bhattacharjee, P., & Biswas, J. (2017). Influence of Moringa oleifera leaf extract on growth, yield, and quality of selected vegetable crops. Journal of Applied Horticulture, 19(2), 158-164.
Khan, M. S., Anees, M., & Ahmad, N. (2018). Moringa leaf extract as a bio-stimulant for enhancing growth and yield of cucumber. International Journal of Agriculture and Biology, 20(3), 510-516.
Roy, S., Bandyopadhyay, B., Bhattacharyya, A., & Mandal, S. (2019). Evaluation of Moringa leaf extract as a bio-stimulant on vegetable crops. Journal of Plant Protection Sciences, 11(1), 45-52.
Sharma, S., Sharma, P., & Sharma, S. K. (2020). Moringa leaf extract as a bio-stimulant for improving growth and yield of cabbage. Journal of Crop Science and Biotechnology, 23(4), 315-321.
Alam, M. S., Khan, M. R., & Kabir, S. M. H. (2018). Impact of Moringa leaf extract on growth and yield of spinach. Journal of Agriculture and Rural Development, 16(1), 125-132.
Das, S., Das, P. P., & Debnath, M. (2017). Effect of Moringa leaf extract on growth parameters and yield of radish. Journal of Agricultural Research and Extension, 14(2), 211-218.
Hossain, M. S., Islam, M. R., & Rahman, M. M. (2019). Utilization of Moringa leaf extract as a biostimulant for enhancing growth and yield of bitter gourd. International Journal of Vegetable Science, 25(1), 85-93.
Jahan, T., Rahman, M. H., & Rahman, M. M. (2020). Evaluation of Moringa leaf extract as a bio-stimulant for growth and yield enhancement of eggplant. International Journal of Plant Production, 14(3), 285-293.
Khatun, F., Akter, N., & Rahman, M. M. (2018). Influence of Moringa leaf extract on growth and yield of cauliflower. Journal of Horticultural Science, 93(5), 588-594.
Mondal, M. R. I., Islam, M. A., & Hossain, M. M. (2017). Effect of Moringa leaf extract on growth and yield of bell pepper. Journal of Plant Nutrition, 40(10), 1399-1407.
Rahman, M. A., Ali, M. Y., & Islam, M. S. (2019). Bio-stimulant effects of Moringa leaf extract on growth and yield of carrot. Journal of Agricultural Science and Technology, 21(3), 533-541.
Sarker, M. A., Hasan, M. M., & Islam, M. R. (2020). Impact of Moringa leaf extract on growth and yield of lettuce. Journal of Crop Improvement, 34(1), 103-110.
Keywords
Bio-stimulant, MLE (Moringa leaf extract), plant growth, yield, quality
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